healthier you
Cleanee
Using Cleanee ensures that your fruits and vegetables are cleaned as nature intended, free from harmful pesticides, bacteria, and contaminants. By preserving their natural purity and nutritional integrity, Cleanee helps you enjoy produce in its healthiest and most wholesome state, just as nature intended.
Experience Pure, Farm-to-Table Freshness
Advanced Electrolysis Technology: Cleanee utilises electrolysis technology to efficiently break down harmful chemicals and pesticides, ensuring your produce is safe and free from contaminants.
Nature's Shield
- Complete Clean: Effortlessly remove pesticides, wax, dirt, and other unwanted residues while preserving the essential nutrients in your fruits and vegetables.
- Electrolysis Power: Our gentle yet powerful electrolysis process breaks down bacteria and contaminants without altering the taste or quality of your produce.
Unmatched Food Safety
- Proven Purity: Laboratory-tested and proven to eradicate up to 99.9% of surface contaminants, Cleanee ensures that what you eat is as safe and clean as nature intended.
Eco-Friendly Innovation
- Chemical-Free Cleaning: Cleanee’s natural formula cleans without adding harmful substances to the environment, reducing water wastage and promoting sustainability.
Effortless Convenience
- Quick Clean: Enjoy fresh, safe produce with a simple 5-minute deep clean cycle, making healthy eating hassle-free.
Product Features
- Large Battery Capacity: 4400 mAh for long-lasting use.
- Efficient Cleaning Cycle: 5-minute single deep clean cycle.
- Wireless Charging: Easy and convenient charging solution.
- Versatile Use: No container limit.
- User-Friendly: Simple and intuitive operation.
REMOVE CLEANEE FROM CHARGE BASE: Remove Cleanee from the wireless charge base
To Turn On: Double Press centre button, a blue light will illuminate from the centre of the Cleanee.
Cleanee Ready: Fully submerge the Cleanee under water for maxium result.
Deep Clean Cycle: Each Cycle is 5 minutes, for sink size wash 2-3 cycle is suggested. The Cleanee will automatically shut off after cycle.
Rinse Fresh Produce: Rinse fresh produce under water after Cleanee deep clean to remove any residue.
Ready to enjoy!
After each usage remove the top cover, rinse under water and leave to air dry!
Simple & Easy
99.99% REDUCTION OF ESCHERICHIA COLI
It's crucial to be aware that raw fruits and vegetables can be vulnerable to E. coli contamination during their growth process. Various factors can contribute to this, such as the use of improperly composted manure, exposure to contaminated water sources, contact with wildlife, and even contamination from harvesters.
99.99% REDUCTION OF SALMONELLA TYPHIMURIUM
Salmonella can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods. Reccent prepacked salad salmonella breakout, salad leaves pose a particular infection risk because they are usually minimally processed after harvesting and consumed raw.
99.99% REDUCION OF STAPHYLOCOCCUS AUREUS
Staph food poisoning is a gastrointestinal illness caused by eating foods contaminated with toxins produced by the bacterium Staphylococcus aureus(Staph) bacteria.
99.99% REDUCTION OF BETA-HEMOLYTIC STREPTOCOCCUS
Group A Streptococcus (GAS) is a bacterial strain capable of inducing infections in the skin, soft tissues, and respiratory tract. Transmission occurs through respiratory droplets generated by coughing or sneezing, as well as through direct contact with contaminated skin or surfaces.
HOW TO USE CLEANEE FRUIT & VEG PURIFIER
Remove Cleanee Purifier from the wireless charging base
Double press a blue light will illumunate from the centre of the Cleanee signify its ready for usage.
Fully submerge the Cleanee under water with the fresh produce, a single cycle runs for 5 minutes, the Cleanee will automatically turn off after the cycle.
99.99% Reduction of Escherichia coli
It's crucial to be aware that raw fruits and vegetables can be vulnerable to E. coli contamination during their growth process. Various factors can contribute to this, such as the use of improperly composted manure, exposure to contaminated water sources, contact with wildlife, and even contamination from harvesters.
99.99% REDUCTION OF Salmonella Typhimurium
Salmonella can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods. Reccent prepacked salad salmonella breakout, salad leaves pose a particular infection risk because they are usually minimally processed after harvesting and consumed raw.
99.99% REDUCION OF STAPHYLOCOCCUS AUREUS
Staph food poisoning is a gastrointestinal illness caused by eating foods contaminated with toxins produced by the bacterium Staphylococcus aureus(Staph) bacteria.
99.99% reduction of beta-hemolytic streptococcus
Group A Streptococcus (GAS) is a bacterial strain capable of inducing infections in the skin, soft tissues, and respiratory tract. Transmission occurs through respiratory droplets generated by coughing or sneezing, as well as through direct contact with contaminated skin or surfaces. -GMICRO TESTING
98.9% REDUCTION OF CARBARYL
Carbaryl, which is approved for use in Australian peaches and somefruits and vegetablesbut has been classed as a possible human carcinogen.
90.6% REDUCTION OF OMETHOATE
Omethoate, an insecticide utilized for managing insects and mites, functions by disrupting the nervous system. However, when present in toxic concentrations, omethoate can also adversely affect the human nervous system.
91% REDUCTION OF DICHLORVOS
Dichlorvos, an insecticide primarily employed to safeguard grain and potatoes, is also utilized in animal, green, glass, and mushroom houses. Currently, it has been nominated for review by the Australian Pesticide Veterinary Medicines Authority due to its elevated acute toxicity and concerns surrounding its potential carcinogenic effects.
93.6% REDUCTION OF TRIAZOPHOS
Triazophos is a contact and stomach poison for insects and mites with a broad spectrum of effect against pests of many crops.
